White Brined Cheese – Greek Recipe

White Brined Cheese – Greek Recipe
White Brined Cheese – Greek Recipe - Image 2
White Brined Cheese – Greek Recipe - Image 3
White Brined Cheese – Greek Recipe - Image 4

WHITE CHEESE – GREEK

Cow’s Milk Recipe

Lacrima Greek White Brine Cheese, is the perfect balance of flavor and texture. This delicious cheese is made from cow’s milk and produced according to an authentic Greek recipe. The result is a cheese with a pleasant milky-buttery flavor and a perfectly balanced aroma. It is matured from cow’s milk for at least 45 days.

Net Weight: 400 gm, 800 gm, 4 kg, 8 kg

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Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
400 gm
800 gm
4 kg
8 kg
6
4
2
1
4.01 kg
6.40 kg
13.30 kg
11.30 kg
80
72
36
48
320.8 kg
460.8 kg
478.8 kg
542.4 kg
0°C TO +4°C
0°C TO +4°C
0°C TO +4°C
0°C TO +4°C
12 Months
12 Months
12 Months
12 Months
*White cheese matures in 14 kg tins full of brine as per the original technique.

Additional information

Ingredients

Cow’s Milk (Origin Bulgaria), Salt, Calcium chloride, Rennet, Lactic starter. Fat in dry matter: min. 45%. Water content, no more than 58%.

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