Rich, smooth, and full of flavor, this processed cheese is made from pasteurized cow’s milk with a minimum of 65% fat in dry matter. Perfect for snacking, spreading, or adding a creamy touch to your favorite dishes.
Net Weight: 50 g
Net Weight | Pieces Per Carton | Carton Gross Weight | Carton Per Pallet | Pallet Gross Weight | Storage Temperature | Shelf Life |
|---|---|---|---|---|---|---|
50 g | 24 | NA | NA | NA | 2°C TO +5°C | 12 Months |
| Ingredients | Butter from Cow’s milk, cheddar cheese (from pasteurized Cow’s milk, Microbial rennet), cow’s milk protein powder, Skimmed cow’s milk powder, salt, emulsifiers (E450, E452), Preservatives (E202, E234), color (E160b),Water added. Fat in Dry Matter 45% max. |
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