Our Quality Standards

Ensuring superior quality through innovation, precision, and tradition

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Quality Standards

Lacrima has its own laboratory with modern equipment for the analysis of raw milk, product analysis at the various stages of the production process and quality control of the final products.

  • A team of specialists monitors the technological performance at each stage of production.
  • Product samples are tested during coagulation, cutting and ripening. The storage process is monitored on a daily basis.
  • An external laboratory is involved in quality control at regular intervals to ensure the objectivity of the results.
  • All Lacrima products follow a set standard for superior quality – STANDARD 100.
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Daily Testing

Yellow cheese aged for 60 days in temperature-controlled molds

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External Validation

White cow cheese aged for 45 days in brine to balance flavor

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Standards Compliance

Each cheese is carefully inspected and packaged to preserve its matured perfection

Innovation Drives Our Excellence

Leveraging advanced technology and expert precision, we ensure every step of our production process meets the highest standards of quality.

  • Our facilities feature modern technology to ensure precision and consistency.
  • Our team of experts works daily to refine our processes and exceed industry standards.
  • Automated systems guarantee seamless operations.
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