White Brined Cheese – Sheep’s Milk

WHITE CHEESE – SHEEP


Sheep Milk Recipe

White brine cheese made from sheep’s milk, it has a pleasant aroma and a characteristic milky-buttery taste.

Net Weight:  200 g, 350 g, 700 g

Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
200gm
350gm
700gm
28
16
8
5.90kg
5.90kg
5.90kg
80
80
64
472kg
472kg
377.6kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
6 Months
6 Months
6 Months

Additional information

Weight

350gm