Cow milk recipe
Lacrima Greek White Brine Cheese, is the perfect balance of flavor and texture. This delicious cheese is made from cow’s milk and produced according to an authentic Greek recipe. The result is a cheese with a pleasant milky-buttery flavor and a perfectly balanced aroma. It is matured from cow’s milk for at least 45 days.
200gm, 350gm, 700gm
Net Weight | Pieces Per Carton | Carton Gross Weight | Carton Per Pallet | Pallet Gross Weight | Storage Temperature | Shelf Life |
|---|---|---|---|---|---|---|
| 200gm 350gm 700gm | 28 16 8 | 5.90kg 5.90kg 5.90kg | 80 80 64 | 472kg 472kg 377.6kg | 0°C To +4°C 0°C To +4°C 0°C To +4°C | 6 Months 6 Months 6 Months |