White Brined Cheese – Greek Recipe

White Brined Cheese – Greek Recipe

WHITE CHEESE – GREEK

Cow milk recipe

Lacrima Greek White Brine Cheese, is the perfect balance of flavor and texture. This delicious cheese is made from cow’s milk and produced according to an authentic Greek recipe. The result is a cheese with a pleasant milky-buttery flavor and a perfectly balanced aroma. It is matured from cow’s milk for at least 45 days.

blank   200gm, 350gm, 700gm

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Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
200gm
350gm
700gm
28
16
8
5.90kg
5.90kg
5.90kg
80
80
64
472kg
472kg
377.6kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
6 Months
6 Months
6 Months
*White cheese matures in 14 kg tins full of brine as per the original technique.

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