Hard Yellow Cheese – Goat’s Milk

Hard Yellow Cheese – Goat’s Milk

Hard Yellow Cheese

Goat’s milk recipe

Lacrima’s Bulgarian Goat’s Milk Yellow Cheese: Matured for 60 days, this cheese delivers a sharp, yet smooth flavor and a firm, crumbly texture. Its rich golden color reflects the high-quality goat’s milk and careful aging, making it a refined choice for cheese lovers.

Net Weight: 9 kg

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Description

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Net Weight
pieces per carton
Carton gross weight
carton per pallet
pallet gross weight
Storage Temperature
shelf life
250 gm
400 gm
750 gm
22
16
8
5.8 kg
6.7 kg
6.3 kg
84
72
72
487.2 kg
482.4 kg
453.6 kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
8 Months
8 Months
8 Months

Additional information

Ingredients

Goat’s Milk (Origin Bulgaria), Lactic acid culture, Rennet, calcium dichloride, salt.

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