Kashkaval BNS – Cow’s Milk

Lacrima Cow Kashkaval 6kg BNS – Bulgarian Yellow Cheese Matured 45 Days
Lacrima Cow Kashkaval 3kg BNS – Bulgarian Yellow Cheese Matured 45 Days

KASHKAVAL BNS 

Cow’s milk recipe

Authentic Bulgarian yellow cheese Lacrima. Produced according to the Bulgarian National Standards (BNS). It is matured from cow’s milk for at least 45 days, has a delicious taste, firm and homogeneous structure and golden color thanks to the high quality of milk, technological precision and long maturing period.

Net Weight:  3 kg, 6 kg

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Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
4 kg
7 kg
14 kg
2
1
1
13.0 kg
12.0 kg
20.5 kg
36
90
45
468 kg
1080 kg
922.5 kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
12 Months
12 Months
12 Months

Additional information

Ingredients

Cow’s Milk (Origin Bulgaria), Rennet, calcium dichloride, salt, leaven. Fat in dry matter: min. 45%. Water content, no more than 44%.

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