Gold Selection

Gold Selection


Sheep milk recipe

Gold Selection Sheep’s Milk Yellow Cheese, a true Bulgarian treasure. Crafted with utmost care and devotion, this cheese embodies the essence of the Bulgarian cheese-making tradition.

Net Weight: 9 kg

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Description

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Net Weight
pieces per carton
Carton gross weight
carton per pallet
pallet gross weight
Storage Temperature
shelf life
250 gm
400 gm
750 gm
22
16
8
5.8 kg
6.7 kg
6.3 kg
84
72
72
487.2 kg
482.4 kg
453.6 kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
8 Months
8 Months
8 Months

Additional information

Ingredients

Sheep’s Milk (Origin Bulgaria), Lactic acid culture, Rennet, calcium dichloride, Lipase enzyme salt, leaven. Fat in dry matter: min. 50%. Water content, no more than 42%.