Cow milk recipe
White brine cheese made from cow’s milk STANDARD – produced according to the authentic Bulgarian methods described in the Bulgarian National Standard (BNS) for white brine cheese. It is matured from cow’s milk for at least 45 days.
Weight: 4kg, 7kg, 14kg
| NUTRITION FACTS PER | 100gm |
|---|---|
| Energy value | 1121KJ / 268 Kcal |
| Fat | 21.5g |
| SAFA | 13.2g |
| Sugars | 0.5g |
| Proteins | 18g |
| Salt | 3.5g |
