Cow’s Milk Recipe
White brine cheese made from cow’s milk EXTRA – produced according to the authentic recipe from the Rhodope Mountains for a particularly balanced taste and a pleasant milky-buttery taste. It is matured from cow’s milk for at least 45 days.
Net Weight: 400 gm, 800 gm, 4 kg, 8 kg
| Ingredients | Cow’s Milk (Origin Bulgaria), Salt, Calcium chloride, Rennet, Lactic starter. Fat in dry matter: min. 45%. Water content, no more than 58%. |
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