White Brined Cheese PDO

Lacrima White Brined Cheese PDO – Bulgarian Cow’s Milk Sirene Pack

WHITE CHEESE – PDO

Cow milk recipe

White brine cheese made from cow’s milk STANDARD – produced according to the authentic Bulgarian methods described in the Bulgarian National Standard (BNS) for white brine cheese. It is matured from cow’s milk for at least 45 days.

Net Weight:   200 g, 350 g, 700 g

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Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
200gm
350gm
700gm
28
16
8
5.90kg
5.90kg
5.90kg
80
80
64
472kg
472kg
377.6kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
6 Months
6 Months
6 Months
*White cheese matures in 14 kg tins full of brine as per the original technique.

Additional information

NUTRITION FACTS PER

100gm
Energy value

1121KJ / 268 Kcal
Fat

21.5g
SAFA

13.2g
Sugars

0.5g
Proteins

18g
Salt

3.5g

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