Cow milk recipe
White brine cheese made from cow’s milk STANDARD – produced according to the authentic Bulgarian methods described in the Bulgarian National Standard (BNS) for white brine cheese. It is matured from cow’s milk for at least 45 days.
Net Weight: 200 g, 350 g, 700 g
| NUTRITION FACTS PER | 100gm |
|---|---|
| Energy value | 1121KJ / 268 Kcal |
| Fat | 21.5g |
| SAFA | 13.2g |
| Sugars | 0.5g |
| Proteins | 18g |
| Salt | 3.5g |
