Spreadable Processed Cheddar Cheese

Spreadable Processed Cheddar Cheese


Lacrima Spreadable Processed Cheddar Cheese is made using the Ultra High Temperature (UHT) TECHNOLOGY process, resulting in a high concentration of essential nutrients, including high-quality protein and calcium.

Net weight: 140 g, 240 g, 500 g, 910 g

Description

Filters Sort results
Reset Apply
Net Weight
pieces per carton
pieces per carton
carton per pallet
PALLET GROSS WEIGHT
Storage Temperature
shelf life
140 gm
240 gm
500 gm
910 gm
12
12
6
6
3.50 kg
5.50 kg
5.00 kg
8.50 kg
320
280
300
156
1,120 kg
1,540 kg
1,500 kg
1,326 kg
4°C TO +25°C
4°C TO +25°C
4°C TO +25°C
4°C TO +25°C
12 Months
12 Months
12 Months
12 Months

Additional information

Ingredients

Butter from Cow’s milk, cheddar cheese (from pasteurized Cow’s milk, Microbial rennet), cow’s milk protein powder, Skimmed cow’s milk powder, salt, emulsifiers (E450, E452), Preservatives (E202, E234), color (E160b),Water added. Fat in Dry Matter 45% max.