Spreadable Processed Cheddar Cheese

Spreadable Processed Cheddar Cheese


Lacrima Spreadable Processed Cheddar Cheese is made using the Ultra High Temperature (UHT) TECHNOLOGY process, resulting in a high concentration of essential nutrients, including high-quality protein and calcium.

Net Weight:   100 g, 200 g, 400 g

Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
100 gm
200 gm
400 gm
45
27
18
5.07 kg
5.84 kg
7.58 kg
120
120
110
608.4 kg
700.8 kg
833.8 kg
3°C TO +8°C
3°C TO +8°C
3°C TO +8°C
12 Months
12 Months
12 Months

Additional information

Ingredients

Butter from Cow’s milk, cheddar cheese (from pasteurized Cow’s milk, Microbial rennet), cow’s milk protein powder, Skimmed cow’s milk powder, salt, emulsifiers (E450, E452), Preservatives (E202, E234), color (E160b),Water added. Fat in Dry Matter 45% max.