Lacrima Spreadable Processed Cheddar Cheese is made using the Ultra High Temperature (UHT) TECHNOLOGY process, resulting in a high concentration of essential nutrients, including high-quality protein and calcium.
Net Weight: 60 g, 140 g
Net Weight | Pieces Per Carton | Carton Gross Weight | Carton Per Pallet | Pallet Gross Weight | Storage Temperature | Shelf Life |
|---|---|---|---|---|---|---|
60 g 140 g | 48 24 | 3.75 kg 3.68 kg | 152 175 | 570 kg 644.0 kg | 3°C TO +8°C 3°C TO +8°C | 12 Months 12 Months |
| Ingredients | Butter from Cow’s milk, cheddar cheese (from pasteurized Cow’s milk, Microbial rennet), cow’s milk protein powder, Skimmed cow’s milk powder, salt, emulsifiers (E450, E452), Preservatives (E202, E234), color (E160b),Water added. Fat in Dry Matter 45% max. |
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