Processed Cheddar Cheese Block

Processed Cheddar Cheese Block


Lacrima Processed cheddar cheese has several technical advantages over natural cheese, such as much longer shelf life, resistance to segregation during cooking (melt ability), and uniform appearance and physical behavior.

Weights: 100 g, 180 g, 200 g, 350 g, 500 g, 850 g, 1400 g, 1800 g

Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
0.100 kg
0.180 kg
0.200 kg
0.350 kg
0.500 kg
0.850 kg
1.4 kg
1.8 kg
36
24
36
24
16
12
8
6
4.04 kg
4.8 kg
7.72 kg
8.29 kg
8.48 kg
10.66 kg
11.17 kg
11.31 kg
320
210
200
160
156
156
132
132
1,293.59 kg
1012.2 kg
1,545.54 kg
1,427.84 kg
1,323.78 kg
1,663.61 kg
1,475.12 kg
1,493.42 kg
2°C TO +5°C
2°C TO +5°C
2°C TO +5°C
2°C TO +5°C
2°C TO +5°C
2°C TO +5°C
2°C TO +5°C
2°C TO +5°C
12 Months
12 Months
12 Months
12 Months
12 Months
12 Months
12 Months
12 Months

Additional information

Ingredients

Cheese (Pasteurized Cow’s milk, Microbial rennet), Butter from cow’s milk, Milk Protein Concentrate, Milk solids Non-Fat, emulsifiers (E452, E339), Salt, Preservatives (E202, E234), Color (E160b), Water Added.