Sheep milk recipe
Authentic Bulgarian yellow cheese Lacrima. It is matured from Sheep’s milk for at least 60 days, has an irresistible taste, a firm and homogeneous structure and a golden color thanks to the high quality of the milk, technological precision and long maturing period. It is matured from sheep’s milk for at least 60 days.
Net Weight: 9 kg
Net Weight | pieces per carton | Carton gross weight | carton per pallet | pallet gross weight | Storage Temperature | shelf life |
|---|---|---|---|---|---|---|
250 gm 400 gm 750 gm | 22 16 8 | 5.8 kg 6.7 kg 6.3 kg | 84 72 72 | 487.2 kg 482.4 kg 453.6 kg | 0°C To +4°C 0°C To +4°C 0°C To +4°C | 8 Months 8 Months 8 Months |
| Ingredients | Sheep’s Milk (Origin Bulgaria), Lactic acid culture, Rennet, calcium dichloride, salt, leaven. Fat in dry matter: min. 42%. Water content, no more than 56% |
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