Description:

A refreshing and elegant salad that pairs the sweetness of watermelon with the salty tang of white brine cheese. Finished with a touch of mint, capers, and honey, it’s a dish sure to impress even the most discerning palates.

Serves: 2
Prep Time: 10 minutes
Total Time: 100 minutes

Ingredients:

• 2 teaspoons honey
• 2 tablespoons extra virgin olive oil, plus extra to garnish
• 200g watermelon (cut into slices)
• 200g white brine cheese (cut into slices)
• 2 tablespoons capers
• 10 black olives, sliced
• 2 teaspoons dried oregano
• A small handful of fresh mint leaves

Instruction:

1. Prepare the Honey Mixture:

• In a small bowl, mix the honey and olive oil until well combined.

2. Slice the Ingredients:

• Cut the watermelon into 10x10cm slices, removing any seeds.
• Slice the white brine cheese into pieces of the same size as the watermelon slices.

3. Layer the Salad:

• On a serving plate, layer the watermelon and cheese slices on top of each other.
• Brush each layer generously with the honey and olive oil mixture.

4. Add the Toppings:

• Sprinkle capers and sliced black olives over the salad.
• Add a dusting of dried oregano.

5. Finish with Mint:

• Scatter fresh mint leaves over the top and drizzle with a little extra olive oil.

6. Serve Fresh:

• Serve immediately to enjoy the refreshing combination of flavors.

For the best results, use high-quality white brine cheese. Its salty and creamy profile pairs beautifully with the sweetness of the watermelon and the tanginess of the capers.

Perfect Pairing: Enjoy this salad with a glass of chilled rosé or sparkling water for a light and refreshing meal.

Chef’s Tip: