White Brined Cheese – Sheep’s Milk

White Brined Cheese – Sheep’s Milk
White Brined Cheese – Sheep’s Milk - Image 2
White Brined Cheese – Sheep’s Milk - Image 3
White Brined Cheese – Sheep’s Milk - Image 4

WHITE BRINE CHEESE – SHEEP

Sheep’s Milk Recipe

White brine cheese made from sheep’s milk, it has a pleasant aroma and a characteristic milky-buttery taste.

Net Weight: 400 gm, 800 gm, 4 kg, 8 kg

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Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
400 gm
800 gm
4 kg
8 kg
6
4
2
1
4.01 kg
6.40 kg
13.30 kg
11.30 kg
80
72
36
48
320.8 kg
460.8 kg
478.8 kg
542.4 kg
0°C TO +4°C
0°C TO +4°C
0°C TO +4°C
0°C TO +4°C
12 Months
12 Months
12 Months
12 Months
*White cheese matures in 14 kg tins full of brine as per the original technique.

Additional information

Ingredients

Sheep’s Milk (Origin Bulgaria), Salt, Calcium chloride, Rennet, Lactic starter. Fat in dry matter: min. 50%. Water content, no more than 56%.

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