Hard Yellow Cheese – Cow’s Milk

Lacrima Goat Yellow Cheese 300g – Bulgarian Kashkaval from Goat’s Milk

Hard Yellow Cheese

Goat milk recipe

Authentic Bulgarian yellow cheese Lacrima. It is matured from Goat’s milk for at least 60 days, has an irresistible taste, a firm and homogeneous structure and a golden color thanks to the high quality of the milk, technological precision and long maturing period. It is matured from Goat’s milk for at least 60 days.

Net Weight: 300 gm

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Description

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250 gm
400 gm
750 gm
22
16
8
5.8 kg
6.7 kg
6.3 kg
84
72
72
487.2 kg
482.4 kg
453.6 kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
8 Months
8 Months
8 Months

Additional information

Ingredients

Goat’s Milk (Origin Bulgaria), Lactic acid culture, Rennet, calcium dichloride, salt.

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