White Brined Cheese – Extra

White Brined Cheese – Extra
White Brined Cheese – Extra - Image 2
White Brined Cheese – Extra - Image 3

WHITE CHEESE – EXTRA

Cow milk recipe

White brine cheese made from cow’s milk EXTRA – produced according to the authentic recipe from the Rhodope Mountains for a particularly balanced taste and a pleasant milky-buttery taste. It is matured from cow’s milk for at least 45 days.

Net Weight: 4 kg, 7 kg, 14 kg

 

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Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
4 kg
7 kg
14 kg
2
1
1
13.0 kg
12.0 kg
20.5 kg
36
90
45
468 kg
1080 kg
922.5 kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
12 Months
12 Months
12 Months
*White cheese matures in 14 kg tins full of brine as per the original technique.

Additional information

Weight

200gm, 700gm

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