White Brined Cheese – Greek Recipe

WHITE CHEESE – GREEK


Cow milk recipe

Lacrima Greek White Brine Cheese, is the perfect balance of flavor and texture. This delicious cheese is made from cow’s milk and produced according to an authentic Greek recipe. The result is a cheese with a pleasant milky-buttery flavor and a perfectly balanced aroma. It is matured from cow’s milk for at least 45 days.

Net Weight: 4kg, 7kg, 14kg

Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
4 kg
7 kg
14 kg
2
1
1
13.0 kg
12.0 kg
20.5 kg
36
90
45
468 kg
1080 kg
922.5 kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
12 Months
12 Months
12 Months
*White cheese matures in 14 kg tins full of brine as per the original technique.