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White Cheese EXTRA - Vacuum

White brined cheese made from cow’s milk EXTRA - produced according to the authentic recipe from the Rhodope Mountains for a particularly balanced taste and a pleasant milky-buttery taste.


Available sizes: 350g, 700g .
 
SKU  NET WEIGHT PIECE/CARTOON CARTON GROSS WEIGHT CARTONS / PALLET PALLET GROSS WEIGHT STORAGE TEMPERATURE SHELF LIFE
 WH029  0.350 Kg  16  5.90 Kg  80  472 Kg  0° TO +4°   6 Months from production date 
 WH028  0.700 Kg  8  5.90 Kg  64  377.6 Kg  0° TO +4°   6 Months from production date
 
 
  • Made with Premium Lacrima Milk and Cream
  • Rish and Creamy
  • Quality Commitment
  • FDA Approval

 

  • Nutrition Facts
  • Average per
    100 g
  • Energy Value 268 kcal
  • Protein 18 g
  • Carbohydrates 0.5 g
  • Fats 21.5 g
  • Saturated Fatty Acids 13.20 g
  • Sugar 0.5 g
  • Salt 0.5 g

 

  • Ingredients

Cow’s Milk (Origin Bulgaria), Salt, Calcium chloride, Rennet, Lactic starter. Fat in dry matter: min. 45%. Water content, no more than 58%.

 

  • Allergens

CONTAINS: Sheep’s milky protein, Lactose.

 

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