success story of Lacrima

Established in 1959, LÀCRIMA is one of the oldest dairy in Bulgaria,  specialized in production of high-quality white and yellow cheese, bearing the Bulgarian spirit and traditional taste.

LÀCRIMA'S plant is one of the most experienced and largest in Bulgaria, with an area of 19500 m2, and production capacity of approximately 70 tons of raw milk processing daily.  The plant is located in the town of Pazardzhik, South Bulgaria, near the Rhodope Mountains. The region is famous for its fertile soils, fruits and vegetable variety, green pastures, cattle breeding, and cheese production.

Our cheese is handmade by experienced cheesemakers according to a traditional Bulgarian recipe, using only the highest quality Bulgarian milk and carefully selected ferments.

To achieve the highest possible quality, experts test every batch of milk and every ferment purchased. Throughout the production process, each product undergoes more than 30 quality tests.

Lacrima's cheese products won two gold medals at the International Food Fair "The World of Milk" in Sofia in 2014.

LÀCRIMA has its own laboratory with modern equipment for the analysis of raw milk, product examination at the various stages of the production process and quality control of the final products.

LÀCRIMA is a licensed exporter of Bulgarian white brine cheese and yellow cheese. Outside Bulgaria, our products are also very well received by consumers in Europe, Russia and Middle East. With our new factory in Jordan, we have expanded our product range.