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White Cheese Sheep Milk - Vacuum

White brined cheese made from sheep’s milk, it has a pleasant aroma and a characteristic milky-buttery taste. It is matured from Sheep’s milk for at least 60 days.


Available sizes: 200g, 350g, 700g.
 
 SKU   NET WEIGHT  PIECE/CARTOON  CARTON GROSS WEIGHT  CARTONS / PALLET  PALLET GROSS WEIGHT  STORAGE TEMPERATURE SHELF LIFE 
 WH050 0.200 Kg  28  5.90 Kg  80  472 Kg   0° TO +4°  6 Months from production date
 WH049 0.350 Kg  16  5.90 Kg  80  472 Kg   0° TO +4°  6 Months from production date
 WH048 0.700 Kg  8  5.90 Kg  64  377.6 Kg  0° TO +4°  6 Months from production date
 
  • Made with Premium Lacrima Milk and Cream
  • Rish and Creamy
  • Quality Commitment
  • FDA Approval

 

  • Nutrition Facts
  • Average Per
    100 g
  • Energy
    306 Kcal
  • Fats
    24.0 g
  • Saturated Fatty Acids
    14.0 g
  • Carbohydrates
    0.5 g
  • Sugars
    0.5 g
  • Proteins
    22 g
  • Salt
    3.5 g

 

  • Ingredients

Sheep’s Milk (Origin Bulgaria), Salt, Calcium chloride,Rennet, Lactic starter. Fat in dry matter: min. 50%. Water content,no more than 56%.

 

  • Allergens

CONTAINS: Milk and products (including lactose ).

 

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