Evaporated Milk
Evaporated Milk is product which can be obtained by the partial removal of water from milk by heat, or by any other process which leads to a product of the same composition and characteristics. The fat and/or protein content of the milk may have been adjusted, only to comply with the compositional requirements.
Evaporated Milk is prepared by mixing and heating the ingredients up to 85 C at negative pressure to ensure the good mixing with no air then the product pass through homogenization process at pressure 170 bar to be ready for the sterilization process which it will raise and keep the product temperature to 141 ° C for 5 seconds then cooling it to 85 C by vacuum applying to be ready for hot filling process at 85 C in tin cans which sterilized by hot air then the filled product will pass through sterilized seaming machine with steam applying to ensure the headspace sterilizing and the good sealing to pass through cooling tunnel with cold water shower applying to decrease the product temperature and deliver it to the dryers to make it ready for packaging and sealing process.
Available sizes: 56g ,170g ,390g.
| SIZE (G) |
PACKAGING (PCS) |
PALLET QUANTITY (CTN) |
SHELF LIFE |
| 56 |
50 |
288 |
12 months from production date |
| 170 |
48 |
112 |
12 months from production date |
| 390 |
24 |
120 |
12 months from production date |
