Sweetened Condensed Milk

Sweetened Condensed Milk is a product prepared by recombining milk constituents and potable water, or by the partial removal of water, with the addition of sugar and with the addition of fat from cows milk to meet the compositional requirements.

Sweetened Condensed Milk is prepared by mixing and heating the ingredients up to 85 C at negative pressure to ensure the good mixing with no air then the cheese pass through homogenization process at pressure 170 bar to be ready for the sterilization process which it will raise and keep the product temperature to 141 ° C for 5 seconds then cooling it to 85 C by vacuum applying to be ready for hot filling process at 85 C in tin cans which sterilized by hot air then the filled product will pass through sterilized seaming machine with steam applying to ensure the headspace sterilizing and the good sealing to pass through cooling tunnel with cold water shower applying to decrease the product temperature and deliver it to the dryers to make it ready for packaging and sealing process.