DIRECTIONS
STEP 1
Wash the potatoes, cut them into slices and boil them in boiling water for 7 minutes.
STEP 2
Place (1/2 cup cornstarch, tablespoon oregano, garlic powder, paprika, salt, and mixed spices) in a large bowl and mix well.
STEP 3
Drain the potatoes from the water for 5 minutes, add the potatoes to the mixture and mix very well.
STEP 4
In a pan on the stove, plenty of hot oil, fry the potatoes or you can grill them.
STEP 5 (FOR DIP)
Mix all the DIP ingredients (yogurt, Lacrima cream cheese, dry mint, salt and garlic powder) together to make the DIP.
By Chef Emtyaz AlJeetawy.
