Cold Pasta Salad

DIRECTIONS

STEP 1

Cook the pasta in boiling water with a pinch of salt for 7 minutes.

STEP 2

In a dish, place the cooled pasta and all the available vegetables as listed in the ingredients.

STEP 3

Prepare the sauce by adding all the ingredients and mixing well.

STEP 4

Drizzle the sauce over the dish before serving.

INGREDIENTS 

• A packet of pasta
• Bell pepper
• beans
• corn
• Red cabbage or lettuce
• parsley
• Onion

For the Sauce:

• A cup of milk
• 4 tbsp tahini
• 4 tbsp of Lacrima fat cheese
• 4 tbsp lemon juice
• 4 tbsp sumac
•  Mint
• 1 tbsp salt
• 1 tsp black pepper