DIRECTIONS
STEP 1
In a frying pan on the stove, put a little olive oil, then add the boneless and chopped chicken pieces, and stir until the chicken changes color.
STEP 2
Add all the spices (salt, black pepper, paprika, mixed spices) to the chicken pieces and mix them well.
STEP 3
After ensuring that the chicken is cooked, add the sliced onions and chopped sweet peppers over the chicken, then add two tablespoons of Lacrima cream cheese to the mixture.
STEP 4
Add mozzarella and cheddar cheese to the entire mixture and wait until they melt. At this time, prepare the pigeon bread by slicing it to place the filling inside it.
STEP 5
Place the filling inside the pigeon bread and put it in the oven until the bread is browned.
Thus, the recipe is ready to eat.
By Chef Emtyaz AlJeetawy .
