DIRECTIONS
STEP 1
Cook the fusilli according to the package instructions. Drain and let them cool.
STEP 2
Place the broccoli in boiling water for 2-3 minutes until softened. Immediately drain and cool them under cold running water to retain their fresh color.
STEP 3
Meanwhile, fry the bacon in a small pan for about 5 minutes until crispy, without adding any additional fat.
STEP 4
Place the pasta in a large salad bowl. Add the broccoli, bacon, walnuts, parsley, mint, and onion, and mix.
Add lime juice, sugar, salt, and mayonnaise, and mix again.
STEP 5
Finally, add the cheese and grapes, and gently mix them into the salad.
I recommend preparing it with sheep cheese.
