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White Cheese Sheep Milk - TIN

White brined cheese made from sheep’s milk, it has a pleasant aroma and a characteristic milky-buttery taste. It is matured from Sheep’s milk for at least 60 days.


Available sizes: 800g, 4kg, 7kg, 14kg.
 
 SKU   NET WEIGHT  PIECE/CARTOON  CARTON GROSS WEIGHT  CARTONS / PALLET  PALLET GROSS WEIGHT  STORAGE TEMPERATURE SHELF LIFE 
 WH043 0.800 Kg 6  8.0 Kg  56  448 Kg   0° TO +4°  12 Months from production date
 WH042 4 Kg 2  13.0 Kg  36  468 Kg   0° TO +4°  12 Months from production date
 WH041 7 Kg 1  12.0 Kg  90  1080 Kg  0° TO +4°  12 Months from production date
 WH040 14 Kg 1  20.5 Kg  45  922.5 Kg  0° TO +4°  12 Months from production date
 
  • Made with Premium Lacrima Milk and Cream
  • Rish and Creamy
  • Quality Commitment
  • FDA Approval

 

  • Nutrition Facts
  • Average Per
    100 g
  • Energy
    306 Kcal
  • Fats
    24.0 g
  • Saturated Fatty Acids
    14.0 g
  • Carbohydrates
    0.5 g
  • Sugars
    0.5 g
  • Proteins
    22 g
  • Salt
    3.5 g

 

  • Ingredients

Sheep’s Milk (Origin Bulgaria), Salt, Calcium chloride,Rennet, Lactic starter. Fat in dry matter: min. 50%. Water content,no more than 56%.

 

  • Allergens

CONTAINS: Milk and products (including lactose ).

 

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