Cheese Stuffed Manakish

DIRECTIONS

STEP 1

At the beginning of the dough, put 5 cups of flour, 1/2 cup of milk, 1/4 cup of oil, and mix them with yeast, sugar, salt and baking powder, and stir them well.

STEP 2

Gradually add warm water, knead it well, and leave the dough to rest for 5 minutes.

STEP 3

For the balls surrounding the dough, take pieces of dough and stuff them with mixed cheese (any type of cheese).

STEP 4

For filling :

Filling 1: Oil and thyme.

Filling 2: Lacrima cream cheese with cheddar flavor and add cheddar cheese to it.

Optionally, you can add black or green olives and salami.

Filling 3: thyme with feta cheese and dried tomatoes, brushed with eggs and a little sesame.

By Chef Emtyaz AlJeetawy .

INGREDIENTS 

For The Dough :

• 5 cups of flour.
• 1/2 cup milk.
• 1/4 cup oil.
• 1 tbsp yeast.
• 1 tbsp sugar.
• 1 tbsp salt.
• 1 tbsp baking powder.
• Warm water .

For The Stuffing :

• Mixed cheeses.
• Oil and thyme.
• Feta cheese.
• Lacrima cream cheese with cheddar flavor.
• Salami meat.
• Olives (black or green).