Homemade Mortadella

DIRECTIONS

STEP 1

Add all the ingredients to the food processor and mix well.

STEP 2

Spread a sheet of plastic wrap and place half of the mortadella on it, stuffing it with olives. Roll it up and wrap it well, then wrap it in foil.

STEP 3

Spread the other half, add whole black pepper, and wrap it well.

STEP 4

Steam for an hour and a half, or boil for 45 minutes. Then refrigerate overnight.

INGREDIENTS 

• 500 grams of chicken breast
• 3 tbsp Lacrima cream cheese
• 3 eggs
• 1 tbsp salt
• 1 Tbsp paprika
• 1 tsp black pepper
• 1 tbsp chicken spices
• 1/2 cup semolina