Spaghetti Nests With Cheese

DIRECTIONS 

STEP 1

Cook spaghetti according to package instructions. Drain them from the water and let them cool on medium a large bowl.

STEP 2

Turn on the oven to heat up to 220ºC (200ºC with function with hot air) (on gas - up to degree 7).

Add the cream,eggs, grated cheese, blueberries, seeds cumin and slivered almonds to the spaghetti when it cools.

STEP 3

Add the cheese cubes and mix carefully everything. Spread the spaghetti in a muffin tin, like form 8-10 nests.

STEP 4

Bake them in the oven for about 20 minutes until golden. I recommend preparing it with cheese for baking.

INGREDIENTS

• 150 g spaghetti
• 50 ml full-fat sour cream
• 2 eggs
• 50 g grated cheese
• 30 g dried cranberries
• 1 tsp cumin
• 30 g sliced almonds
• 100 g diced white brine cheese