White Brined Cheese – Sheep’s Milk

White Brined Cheese – Sheep’s Milk
White Brined Cheese – Sheep’s Milk - Image 2
White Brined Cheese – Sheep’s Milk - Image 3

WHITE CHEESE – SHEEP

Sheep Milk Recipe

White brine cheese made from sheep’s milk, it has a pleasant aroma and a characteristic milky-buttery taste.

Weight: 4kg, 7kg, 14kg

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Description

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Net Weight
Pieces Per Carton
Carton Gross Weight
Carton Per Pallet
Pallet Gross Weight
Storage Temperature
Shelf Life
4 kg
7 kg
14 kg
2
1
1
13.0 kg
12.0 kg
20.5 kg
36
90
45
468 kg
1080 kg
922.5 kg
0°C To +4°C
0°C To +4°C
0°C To +4°C
12 Months
12 Months
12 Months
*White cheese matures in 14 kg tins full of brine as per the original technique.

Additional information

Weight

350gm

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