Lebanese Manakish Recipe

DIRECTIONS

STEP 1

Mix warm water with milk, sugar, yeast, oil and salt and mix well.

STEP 2

Add flour to the mixture and stir to the appropriate consistency. It is not necessary to leave the dough to rest.

STEP 3

Pour olive oil into a frying pan over low heat and place the dough in the pan. When it turns golden, you can turn the dough over to the other side.

STEP 4

Add fillings if desired: “thyme and halloumi cheese” or “lacrima cream cheese", spread on turkey pastry.

By Chef Emtyaz AlJeetawy.

INGREDIENTS 

For the dough:

• 4 cups warm water
• 4 cups flour
• 5 tbsp milk powder
• 1 tbsp sugar
• 1 tbsp yeast
• 1 tsp salt
• 1/4 cup oil

For the filling:

• Thyme
• Halloumi cheese
• Lacrima cheese
• Turkey