Steak with Mushroom Sauce

DIRECTIONS

STEP 1

In a pan on the gas stove, put 3 tablespoons of olive oil, 3 tablespoons of butter, rosemary and garlic, and let them heat up until their temperature is high.

STEP 2

We add steak (fillet / platter) to them and sprinkle with steak seasoning on each side, then leave them on high heat for 3-5 minutes on each side. Add steak seasoning and salt.

STEP 3

We turn to the other side, then remove the stack.

STEP 4

In the same pan, add onion, garlic, mushrooms and flour and mix them. Then we add Lacrima cream cheese and cream, then add water, salt and chicken stock powder.

STEP 5

We put the steak back in the mixture and put it in the oven for about 10 minutes. Served with rice or bread.

By Chef Emtyaz AlJeetawy.

INGREDIENTS 

• 6 pieces of steak, either Tenderloin or Striploin
• Rosemary
• Garlic cloves
• Steak spices
• 2 cups of cream
• 1/2 cup of water
• 1 cup of sliced mushrooms
• 1 chopped onion
• Minced garlic
• Salt
• Chicken broth powder
• 3 tbsp of Lacrima cream cheese
• 1 tbsp of flour
• Butter
• Olive oil