DIRECTIONS
STEP 1
Put the soft coconut with the sweetened condensed milk from lacrima and knead them well until they become cohesive.
STEP 2
Shape them into equal fingers and put them in the freezer for a quarter of an hour until they solidify.
STEP 3
Then melt the chocolate in the microwave until it becomes liquid and dip the coconut fingers in it.
STEP 4
Finally, put them in the refrigerator for 5 minutes and then shape them into longitudinal lines with melted chocolate.
