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Yellow Cheese RHODOPE

Authentic Bulgarian recipe for yellow cheese Lacrima from the Rhodope Mountains. It is matured from cow’s milk for at least 45 days, has an irresistible taste, a firm and homogeneous structure and a golden color thanks to the high quality of the milk, technological precision and a long maturing period.


Available sizes: 250g, 400g, 750g, 3kg, 6kg.
 
 SKU   NET WEIGHT  PIECE/CARTOON  CARTON GROSS WEIGHT  CARTONS / PALLET  PALLET GROSS WEIGHT  STORAGE TEMPERATURE SHELF LIFE 
 YE034 0.250 kg  22 5.8 kg  84  487.2 kg   0° TO +4°  8 Months from production date
 YE033 0.400 kg 16 6.7 kg  72  482.4 kg   0° TO +4°  8 Months from production date
 YE032 0.750 kg 8 6.3 kg  72 453.6 kg  0° TO +4°  8 Months from production date
 YE031 3 kg 4  12.5 kg  50 625 kg  0° TO +4°  12 Months from production date
YE030 6 kg 2  12.3 kg  50 615 kg  0° TO +4°  12 Months from production date
 
  • Made with Premium Lacrima Milk and Cream
  • Rish and Creamy
  • Quality Commitment
  • FDA Approval
  • Nutrition Facts
  • Average Per
    100 g
  • Energy
    359 Kcal
  • Fats
    29.5 g
  • Saturated Fatty Acids
    12.3 g
  • Carbohydrates
    1.3 g
  • Sugars
    1.3 g
  • Proteins
    22 g
  • Salt
    2.2 g

 

  • Ingredients

Cow’s Milk (Origin Bulgaria), Lactic acid culture, Rennet, calcium dichloride, salt, leaven. Fat in dry matter: min. 42%. Water content, no more than 56%.

 

  • Allergens

CONTAINS: Cow's milky protein,Lactose.

 

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