Truffle Bonbons Recipe

DIRECTIONS

STEP 1

Lightly heat the condensed milk in a deep pan. Add the melted white chocolate, stirring constantly.

STEP 2

Add the rum, then add the crushed cheese and mix everything well.

STEP 3

Set the mixture aside for about 2-3 minutes until it starts to thicken.

STEP 4

Fill the dried apricots with it and leave them in the refrigerator for about 1 hour to firm up.

STEP 5

Melt the dark chocolate and dip the apricots one by one into it. Sprinkle with cocoa powder. I recommend cooking with crumbs.

 INGREDIENTS 

• 50 ml condensed milk
• 100 g of crumbled brine cheese
• 50 g of melted white chocolate
• 25 ml of dark rum
• 30 soft dried apricots
• 200 g of dark chocolate
• 3 tbsp cocoa powder for dusting