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Processed Spreadable Cream Cheese with Chili cup

Spreadable Processed Cream Cheese is prepared by using different types of cheese , additional ingredients and sometimes food additives such as emulsifiers, preservatives (e.g. potassium phosphate) and food stabilizers to increase the sustainability. 

Cream milk fat from cow’s or Vegetable oils (totally, partially hydrogenated or non- hydrogenated), water, salt, various seasonings are sometimes used as ingredients.


Available sizes: 140g ,240g.
Types: With Butter , With Vegetable Oil.
 
 
SKU SIZE (G) PACKAGING (PCS) PACKAGE TYPE CTN/PALLET CARTOON GROSS WEIGHT PALLET GROSS WEIGHT SHELF LIFE STORAGE TEMPERATURE
0.103 140 12 Glass Cups 320 3.5 Kg 1120 Kg 12 months from production date 4 - To 25
0.102 240 12 Glass Cups 280 5.5 Kg 1540 Kg 12 months from production date 4 - To 25
 
 
  • Made with Premium Lacrima Milk and Cream
  • Rish and Creamy
  • Quality Commitment
  • FDA Approval
  • Nutrition Facts
  • Average per
    100 g
  • Energy 320 kcal
  • Protein 9 g
  • Carbohydrates 0.5 g
  • Total Fat 32 g
  • Trans Fat 0 g
  • Saturated fat 21.4 g
  • Sodium 0.5 g

 

  • Ingredients

Butter From Cow’s Milk ,Cheese ( From Cow's milk protein powder ) , Skimmed Milk Powder , emulsifiers salt (E452) ,Stabilizers (E401 , E 410) , Salt , Preservatives (E202,E234) , water added .

 

  • Allergens

CONTAINS: Milk and products (including lactose ).

 

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