Processed Spreadable Cream Cheese With thyme and olives cup
Spreadable Processed Cream Cheese is prepared by using different types of cheese , additional ingredients and sometimes food additives such as emulsifiers, preservatives (e.g. potassium phosphate) and food stabilizers to increase the sustainability.
Cream milk fat from cow’s or Vegetable oils (totally, partially hydrogenated or non- hydrogenated), water, salt, various seasonings are sometimes used as ingredients.
Available sizes: 140g ,240g.
Types: With Butter , With Vegetable Oil.
| SKU |
SIZE (G) |
PACKAGING (PCS) |
PACKAGE TYPE |
CTN/PALLET |
CARTOON GROSS WEIGHT |
PALLET GROSS WEIGHT |
SHELF LIFE |
STORAGE TEMPERATURE |
| 0.103 |
140 |
12 |
Glass Cups |
320 |
3.5 Kg |
1120 Kg |
12 months from production date |
4 - To 25 |
| 0.102 |
240 |
12 |
Glass Cups |
280 |
5.5 Kg |
1540 Kg |
12 months from production date |
4 - To 25 |
