Processed Spreadable Cheddar Cheese

PROCESSED SPREADABLE CHEDDAR CREAM CHEESE is a pasteurized processed cheese product prepared using different types of cheese , additional ingredients and sometimes food additives such as emulsifiers, preservatives (e.g. potassium phosphate) and food stabilizers to increase the sustainability, water, salt, various seasonings and artificial color are sometimes used as ingredients. 

Processed Spreadable Cheddar Cream Cheese  is prepared by mixing and heating the ingredients up to 85 C at negative pressure to ensure the good mixing with no air then the product pass through homogenization process at pressure 170 bar to be ready for the sterilization process which it will raise and keep the product temperature to 141 ° C for 5 seconds then cooling it to 85 C by vacuum applying to be ready for hot filling process at 85 C in glass jars which sterilized by hot air then the filled product will pass through sterilized capping machine with steam applying to ensure the headspace sterilizing and the good sealing to pass through cooling tunnel with cold water shower applying to decrease the product temperature and deliver it to the dryers to make it ready for label applying and then sent it to the packaging and sealing process.