LÀCRIMA has its own laboratory with modern equipment for the analysis of raw milk, product analysis at the various stages of the production process and quality control of the final products.
A team of specialists monitors the technological performance at each stage of production.
Product samples are tested during coagulation, cutting and ripening. The storage process is monitored on a daily basis.
An external laboratory is involved in quality control at regular intervals to ensure the objectivity of the results.
