Unlike many other companies producing white brine cheese in Bulgaria, we do not compromise on any of the production steps. We produce according to the authentic traditional methods and insist on the highest possible quality.
Bulgarian white brine cheese and yellow cheese (Kashkaval) can be produced in different ways, which affects the final price.
We pride ourselves on the high quality and consistent taste of our products, which are 100% natural in origin and have a great taste.
We care deeply about our consumers and therefore reject any practices that lower the price but ultimately affect the quality of our products.
