Processed Spreadable Cream Cheese

Spreadable Processed Cream Cheese is prepared by using different types of cheese , additional ingredients and sometimes food additives such as emulsifiers, preservatives (e.g. potassium phosphate) and food stabilizers to increase the sustainability. 

Cream milk fat from cow’s or Vegetable oils (totally, partially hydrogenated or non- hydrogenated), water, salt, various seasonings are sometimes used as ingredients.