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Processed Cheddar Cheese

Processed Cheddar cheese is a food product made from cheese and other unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring may be included. As a result, many flavors, colors, and textures of processed cheese exist. Processed cheese typically contains around 50-60% natural cheese.

Processed Cheddar cheese is prepared by mixing and heating the ingredients up to 85 C at negative pressure to ensure the good mixing with no air then the product pass through homogenization process at pressure 170 bar to be ready for the sterilization process which it will raise and keep the product temperature to 141 ° C for 5 seconds then cooling it to 85 C by vacuum applying to be ready for hot filling process at 85 C in tin cans which sterilized by hot air then the filled product will pass through sterilized seaming machine with steam applying to ensure the headspace sterilizing and the good sealing to pass through cooling tunnel with cold water shower applying to decrease the product temperature and deliver it to the dryers to make it ready for packaging and sealing process.
 
 
 
SKU  NET WEIGHT  PIECE/CARTOON CARTON GROSS WEIGHT CARTONS / PALLET PALLET GROSS WEIGHT STORAGE TEMPERATURE SHELF LIFE
PC007 0.100 Kg 36 4.04Kg 320 1293.59Kg 2° TO +5° 12 Months from production date
 
  • Made with Premium Lacrima Milk and Cream
  • Rish and Creamy
  • Quality Commitment
  • FDA Approval

 

  • Nutrition Facts
  • Serving Size
    100g
  • Energy 311.21kcal
  • % Daily Value*
  • Total Fat 19.41g29.86%
  • Saturated Fat 20g 30%
  • Trans Fat 0g0%
  • Sodium 25.29g 1.1%
  • Total Carbohydrates 20.3g6.77%
  • Dietary Fiber 1.79g7.16%
  • Protein 13.85g 27.7%

 

  • Ingredients

Cheese ( Pasteurized Cow’s milk , Microbial rennet ) ,Butter , Milk Protein Concentrate , Milk solids Non-Fat , Emulsifiers (E452 ,E339) , Salt , Preservatives (E202 ,E234) , Color (E160b), Water Added

 

  • Allergens

CONTAINS: Milk and products (including lactose ).

 

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