Impossible Cake

DIRECTIONS

STEP 1

Caramel Layer : Caramelize a cup of sugar and spread it evenly at the bottom of the mold.

STEP 2

Creme Caramel Layer: In a blender, mix 4 eggs with Lacrima sweetened condensed milk, liquid milk, orange juice, and zest until the mixture is smooth and liquid. Pour this mixture over the caramel layer in the mold.

STEP 3

Cake Layer: Mix 3 eggs with a cup of water and a third cup of oil in a blender. Add two tablespoons of flour until the mixture thickens. Pour this batter over the caramel and creme caramel layers in the mold.

STEP 4

Place the mold in a water bath in the oven at 180 degrees Celsius for an hour on the middle rack.

STEP 5

After removing it from the oven, let it cool to room temperature in the kitchen, then refrigerate overnight. When ready to serve, invert the mold to release the dessert.

INGREDIENTS 

• 1 cup caramelized sugar

For the Creme Caramel:

• 4 eggs
• 1 can sweetened condensed milk (Lacrima)
• 1 cup liquid milk
• Zest of an orange
• 4 tbsp orange juice

For the Cake:

• 3 eggs
• 1 cup water
• 1/3 cup oil
• Zest of an orange
• Vanilla or chocolate cake mix