With the first days of summer just around the corner, Lacrima is here to remind you about the importance of product shelf life. And more specifically, how to ensure your dairy stays fresh and lasts longer. Today, we'll share with you some ideas on how to preserve our products' structure and deliciousness in every single bite. So you could continue to enjoy your favorite Lacrima cheese for up to weeks after unwrapping. Here are factors to keep in mind, when unpacking your fresh groceries (and Lacrima white brine cheese). Temperature control This in terms allows dairy products to retain their quality, taste, and nutritional value. From production to delivery, Lacrima always ensures optimal storage conditions. So our dairy reaches you in the finest form - wherever you may be. Proper storage.
Don’t forget that each product requires different conditions.
The majority of dairy should be kept in the refrigerator, where it will stay fresher for a longer period of time.
Use-by-dates ‼
When choosing your dairy, follow the manufacturer’s instructions on the label. Always make sure to check the best-before date, which tells you when the product is freshest and most suitable for consumption. Temperature control, proper storage, and use-by-dates allow you to make the most out of products' shelf life. There is some even more helpful tips to make your dairy products last longer. Whether you're a fan of Lacrima's delicious white brine cheese or enjoy the savory goodness of our kashkaval, we've got you covered.
Use this simple method to keep your favorite Lacrima white brine cheese fresh for longer. After opening this vacuum-sealed dairy, fully immerse it into your homemade brine. No idea how to make this? Here's the recipe: In an airtight container, dissolve 2 teaspoons of salt in 1 cup of water. In this way, your Lacrima white brine cheese could stay fresh for up to 3 weeks.
Now, on to the storage of kashkaval - we recommend sealing it in zip-lock bags. The airtight seal helps maintain the quality and taste of Lacrima kashkaval for an extended period. This also prevents the dairy from being exposed to air. Discover more storage tips to ensure the longevity of cheese products.
- Resealable plastic bags are not the best option for storage.
- Cheese should be kept in the refrigerator's vegetable crisper, where the temperature is cool and consistent.
- Use wax paper or plastic wrap to cover the dairy after each use.
