Lacrima Dairy Expands Its Range with Exciting New Products
Following a successful debut at the Summer Fancy Food Show 2024 in New York, USA, Lacrima Dairy, a leading name in the food and beverage industry, is pleased to announce the expansion of its product line. Lacrima is excited to introduce two new products, now ready for production and offered in a range of sizes to meet the diverse needs of our customers.
1. Block Cheddar Cheese:
New Block Cheddar Cheese, available in the following sizes:
- 100 gm
- 200 gm
- 350 gm
- 500 gm
- 850 gm
- 1400 gm
- 1800 gm
Crafted from the finest ingredients, our Block Cheddar Cheese promises exceptional quality and taste, perfect for both personal and commercial use.
2. Topping (Qeshta / Cream),
New Topping (Qeshta / Cream), available in the following sizes:
This product is ideal for adding a rich, creamy texture to a variety of dishes, offering versatility and superior flavor.
Dr. Sara Al-Nuaimi, CEO of the MENA region for Lacrima Dairy, stated, “These new additions are a testament to our commitment to meeting our customers’ evolving needs and maintaining our reputation for quality and excellence.”
Lacrima Dairy has been a pioneer in dairy products for 65 years, known for its dedication to quality and innovation. These products are crafted with the utmost care to ensure customer satisfaction and delight.
Lacrima is renowned for producing high-quality traditional Bulgarian white brine cheese and yellow cheese. Located in the town of Pazardzhik, South Bulgaria, near the picturesque Rhodope Mountains, Lacrima’s plant is one of the oldest and largest dairies in the world, covering an expansive area of 19,200 m². The region is famous for its fertile soils, lush green pastures, thriving cattle breeding, and a rich history of cheese production, all of which contribute to the exceptional quality of Lacrima’s products.
Established with a deep-rooted tradition in dairy farming, Lacrima has been a staple in the local community, combining age-old techniques with modern technology to produce cheeses that are both authentic and of superior quality. The white brine cheese, known for its tangy and creamy texture, and the rich, flavorful yellow cheese have both garnered a loyal following among cheese connoisseurs and casual consumers alike.
In 2020, Lacrima’s Board of Directors, led by Chairman Mr. Muhanned Al-Nuaimi, approved an ambitious investment plan to expand into the Middle East market, with a specific focus on the Hashemite Kingdom of Jordan. This strategic move aims to introduce Lacrima’s esteemed dairy products to a new audience, providing consumers in the Middle East and Gulf region with the same high-quality local dairy products that have become synonymous with the Lacrima brand. This expansion is not only a testament to Lacrima’s growth but also reflects its commitment to bringing the best of Bulgarian dairy to a global market.
Lacrima’s dedication to quality has not gone unnoticed. In 2014, the company achieved international recognition when its cheese products won two gold medals at the prestigious International Food Fair “The World of Milk” in Sofia. This accolade is a reflection of Lacrima’s unwavering commitment to excellence and its ability to produce world-class dairy products that stand out in a competitive global market.
The success and expansion of Lacrima are deeply intertwined with its dedication to maintaining high standards, embracing innovation, and honoring the traditional methods that have defined Bulgarian cheese making for generations. As Lacrima continues to grow and reach new markets, it remains steadfast in its mission to deliver exceptional quality and taste, ensuring that every product bearing the Lacrima name is a true representation of its rich heritage and commitment to excellence.
